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We're taking antioxidant-rich Matcha to new heights with LOT 35. As the sun beats down, you savor the freshly plucked strawberries - luscious, juicy and bursting with sweet character. We’ve paired that feeling with a stunning Matcha for a fruit- forward cup that’s exceptional brewed hot or poured over ice.
Matcha is the nutritional equivalent of 10 cups of regular green tea. Why? When you drink Matcha you consume the entire leaf. This means you enjoy 100% of the nutrient value present in the tea.
Ingredients: Cane Sugar, Green Tea, Strawberry, Natural Flavours.
Tea Origin: Cane Sugar: Guaira, Paraguay, Green Tea: Kagoshima, Japan, Strawberry: Shandong Province, China
Cup Characteristics: Tastes like you never left the strawberry patch. Aromas of dessert with a velvety texture.
Serving Recommendations: Drink straight up
Caffeine Level: Medium
Vegan/Kosher: Yes
BREWING INSTRUCTIONS:
1. Mix 1/2- 1 TSP of matcha in 4 TBSP of hot water
2. Whisk until foamy.
3. Add 3/4 - 1 cup of hot water.
Shelf stable. Keep in a cool area.
We're taking antioxidant-rich Matcha to new heights with LOT 35. As the sun beats down, you savor the freshly plucked strawberries - luscious, juicy and bursting with sweet character. We’ve paired that feeling with a stunning Matcha for a fruit- forward cup that’s exceptional brewed hot or poured over ice.
Matcha is the nutritional equivalent of 10 cups of regular green tea. Why? When you drink Matcha you consume the entire leaf. This means you enjoy 100% of the nutrient value present in the tea.
Ingredients: Cane Sugar, Green Tea, Strawberry, Natural Flavours.
Tea Origin: Cane Sugar: Guaira, Paraguay, Green Tea: Kagoshima, Japan, Strawberry: Shandong Province, China
Cup Characteristics: Tastes like you never left the strawberry patch. Aromas of dessert with a velvety texture.
Serving Recommendations: Drink straight up
Caffeine Level: Medium
Vegan/Kosher: Yes
BREWING INSTRUCTIONS:
1. Mix 1/2- 1 TSP of matcha in 4 TBSP of hot water
2. Whisk until foamy.
3. Add 3/4 - 1 cup of hot water.
Shelf stable. Keep in a cool area.
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