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    Bella Coola Punch Iced Tea (Decaf) - LOT 35

    Bella Coola Punch Iced Tea (Decaf) - LOT 35

    OVERVIEW

    As colorful and fragrant as it is delicious, fruit-forward Bella Coola Punch organic Iced Tea from Lot 35 turns afternoon teatime into the most festive part of the day. Hints of apple, hibiscus and rosehip, plus creamy orange and bright pineapple notes make Bella Coola a remarkably refreshing summertime drink.

    Lot 35 tea offers the finest hand-picked teas from around the world. Crafted exclusively for Fairmont by the Metropolitan Tea Company, this luxurious collection reflects the nuance and terroir of the regions where each tea was carefully grown. Indulge in a special blend as extraordinary as our exceptional, landmark venues.

    Add to the celebratory mood of this fruity tea by serving it over ice in a tall crystal Collins Glass.

    Details

    Ingredients: Apple, Hibiscus, Rosehip, Orange, Rose & Calendula petals, natural flavors.

    Herbs Origin: Turkey, Egypt, China. Flowers Origin: Egypt.

    5 teabags per box. One bag will make 4 quarts of iced tea.

    High in Vitamin C and caffeine-free, low antioxidant properties.

    Instructions

    Iced Tea Instructions

    This makes 4 quarts of iced tea. To make more, simply apply recipe measurements to the amount of iced tea required. 1. Place 1 ice tea bag into a 1 quart jug that can withstand boiling water. 2. Draw fresh filtered cold water and bring to a boil. 3. Pour boiled water over the tea bag. 4. Steep for 7 minutes. 5. Squeeze tea bag as you remove it to capture all the flavor. 6. Pour contents from 1 quart jug into serving vessel and dilute with 3 parts cold water. 7. Lightly sweeten to taste. We recommend using a simple syrup. 8. Add ice as required. 9. Garnish and serve.

    Sun Tea Instructions

    1. Place 1 tea bag into container for each 4 quarts of tea you desire. 2. Fill the container with filtered tap water. 3. Place the container in direct sun. 4. Steep for 5 hours or to preference. 5. Garnish and sweeten to taste.
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