Organic Mango Black Iced Tea | Lot 35 | Fairmont Store - Fairmont Store Canada
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Organic Mango Black Iced Tea - LOT 35

Organic Mango Black Iced Tea - LOT 35


Be transported to the tropics with Mango Black Iced Tea, an organic black tea blend from Lot 35. Brewed to a light caramel color, this piquant, exotic tea has a base of high-altitude-grown black tea infused with tropical mangoes, which gives natural sweetness and fruitiness. Hints of island musk lend a beguiling note.

Lot 35 tea offers the finest hand-picked teas from around the world. Crafted exclusively for Fairmont by the Metropolitan Tea Company, this luxurious collection reflects the nuance and terroir of the regions where each tea was carefully grown. Indulge in a special blend as extraordinary as our exceptional, landmark venues.

Make teatime twice as sweet by enjoying Mango Black Iced Tea while watching busy bees in the Mini Bee Hotel.


Ingredients: Black tea, mango, papaya, calendula and amaranth petals and organic compliant natural flavors.

Tea Origin: Sri Lanka, India, Kenya. Flowers Origin: Egypt, China. Fruit Origin: Thailand.

5 teabags per box. One bag will make 1 quart of iced tea.

Medium caffeine Level. High in antioxidant properties, the longer the tea is brewed the greater the antioxidant benefits.


Iced Tea Instructions

Each tea bag makes 1 quart of iced tea. To make more, simply apply recipe measurements to the amount of iced tea required. 1. Place 1 ice tea bag into a 1 quart jug that can withstand boiling water. 2. Draw fresh filtered cold water and bring to a boil. 3. Pour boiled water over the tea bag. 4. Steep for 7 minutes. 5. Squeeze tea bag as you remove it to capture all the flavor. 6. Pour contents from 1 quart jug into serving vessel and dilute with 3 parts cold water. 7. Lightly sweeten to taste. We recommend using a simple syrup. 8. Add ice as required. 9. Garnish and serve.

Sun Tea Instructions

1. Place 1 tea bag into container for each 1 quart of tea you desire. 2. Fill the container with filtered tap water. 3. Place the container in direct sun. 4. Steep for 5 hours or to preference. 5. Garnish and sweeten to taste.

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