Ruby-toned, bright and cheerful Strawberry Kiwi Iced Tea from Lot 35 combines the sweetness of ripe summer strawberries with the sharp twist of kiwi fruit. Infused with apple, rosehip, orange and hibiscus, this undeniably refreshing tea impresses with its bold, full berry flavor, perfect for perking up a sultry summer afternoon.
Lot 35 tea offers the finest hand-picked teas from around the world. Crafted exclusively for Fairmont by the Metropolitan Tea Company, this luxurious collection reflects the nuance and terroir of the regions where each tea was carefully grown. Indulge in a special blend as extraordinary as our exceptional, landmark venues.
While enjoying a sunny afternoon cooling off with Strawberry Kiwi Iced Tea, read the remarkable story of the Jasper Park Lodge.
5 teabags per box. One bag will make 1 quart of iced tea.
Caffeine Free, low in antioxidant properties.
Iced Tea Instructions
Each tea bag makes 1 quart of iced tea. To make more, simply apply recipe measurements to the amount of iced tea required. 1. Place 1 ice tea bag into a 1 quart jug that can withstand boiling water. 2. Draw fresh filtered cold water and bring to a boil. 3. Pour boiled water over the tea bag. 4. Steep for 7 minutes. 5. Squeeze tea bag as you remove it to capture all the flavor. 6. Pour contents from 1 quart jug into serving vessel and dilute with 3 parts cold water. 7. Lightly sweeten to taste. We recommend using a simple syrup. 8. Add ice as required. 9. Garnish and serve.
Sun Tea Instructions
1. Place 1 tea bag into container for each 1quart of tea you desire. 2. Fill the container with filtered tap water. 3. Place the container in direct sun. 4. Steep for 5 hours or to preference. 5. Garnish and sweeten to taste.
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