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Recipes to Try / How to Pair Our Teas
Orange Pekoe Scones
Camomile Lemon Curd
Earl Grey Tea Cake
Orange Pekoe Scones
YIELD: Makes 8 - 4oz Scones
PREP TIME:
BAKE TIME: 15-18 min
TOTAL TIME:
Ingredients
1907
Orange Pekoe (Lot 35-Tea Bags)
– 2 Bags
½ Teaspoons
(frozen small cubes)
Cup
Tablespoon
Steps
01. Cut butter into small cubes and place into freezer until needed.
02. Remove the tea from the bags and place in a spice grinder and blend until fine.
03. Measure heavy cream and place back into the refrigerator to remain cold until needed.
04. In a Kitchenaid bowl place flour, sugar, salt, baking powder and powdered tea.
05. Using the paddle attachment mix the dry ingredients until combined.
06. On speed 2 slowly add in the frozen cubed butter just a few pieces at a time mix until pea sized crumbles form, stop mixer once formed.
07. Add in honey, orange zest, and vanilla extract.
08. On low speed begin to stream in cold cream, continue to mix until the dough starts to come together.
09. Add chopped dates and mix until fully incorporated.
10. Remove dough from mixer and scrap onto plastic wrap, using your hands gently form a disc an inch thick. Place dough in refrigerator for 4-6 hours.
11. Using a floured 3 inch biscuit cutter cut rounds and place onto a parchment lined baking sheet.
12. Egg wash scones and Bake in pre-heated oven at 325F for 15-18 minutes until golden brown.
13. Enjoy with clotted cream.
Teas to Pair with this Recipe
- 1907 Orange Pekoe - Lot 35
Rated 5.0 out of 5 - 1907 Orange Pekoe Loose Leaf - Lot 35
Rated 4.9 out of 5
Camomile Lemon Curd
YIELD: Makes 4 cups
PREP TIME:
BAKE TIME:
TOTAL TIME:
Ingredients
Steps
01. Remove the tea from the bags and pulverize with a mortar and pestle.
02. Rub together the sugar, zest and tea.
03. Whisk in the eggs until everything is wet.
04. Over a double boiler cook until the mixture is thick.
05. Transfer to a blender or put in a new container and use a hand blender. Blend in the butter a couple bits at a time.
06. When the butter is all incorporated stream in the Olive Oil. Put the mixture into flip top glass jars and seal. Let cool in the fridge overnight.
07. Use the curd as a condiment on scones, shortbread or in tarts.
Teas to Pair with this Recipe
- Organic Egyptian Camomile (Decaf) - Lot 35
Rated 4.9 out of 5 - Organic Egyptian Camomile Loose Leaf (Decaf) - Lot 35
Rated 4.5 out of 5
Earl Grey Tea Cake
YIELD:
PREP TIME:
BAKE TIME:
TOTAL TIME:
Ingredients
Steps
01. Boil 1.5 cups of milk, add 12 bags of Creamy Earl grey tea, take it off the stovetop and let the tea infuse for 15-20 minutes.
02. Squeeze the tea bags and strain the infusion. Let it cool to room temperature. Meanwhile, Pre-heat the oven to 300 F.
03. Mix softened butter and brown sugar until creamy.
04. Gradually add in the eggs and continue mixing until well incorporated and creamy.
05. Sift all-purpose flour and baking powder and mix in with Almond flour
06. Mix the dry ingredients into the creamed butter mixture. Followed by raisins and walnuts.
07. Lastly, add in the infusion and mix till well combined.
08. Pour the batter into greased, and parchment-lined loaf pan (9-inch x 5 inches).
09. Bake in a pre-heated oven at 300 F for about an hour. Check with a skewer for doneness. (skewer comes out clean when fully baked).
10. Cool the loaf down before unmolding.
11. Cut thin slices and serve with crème fraîche.
Teas to Pair with this Recipe
- Creamy Earl Grey - Lot 35
Rated 5.0 out of 5 - Creamy Earl Grey Loose Leaf – Lot 35
Rated 4.8 out of 5 - Organic Earl Grey
Rated 5.0 out of 5
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