This blend of organic seasonal quality tea was originally created for afternoon Tea at The Empress. The Assam component (2nd flush June production) gives a thick, malty and full-bodied character; the Kenya (Nandi region, January production) and Tanzania (Usambara region, January production) components give floral-like flavor and a golden coppery infusion; the South Indian component (Nilgiri mountains, January production) gives superb fruity and sprightly flavour with a lovely finish; the Ceylon (Dimbula region, January production) gives an airy, almost piquant, flavor that opens the blend; and the China (Anhui province, April production) gives a burgundy depth with light oaky notes. Truly one of the world's great teas! Gluten free.