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Green tea is either steamed or pan-fried to halt the oxidization process before drying. When we think of Chinese or Japanese teas, green tea is what we’re most likely envisioning. These are almost always served as-is, with no milk or sugar. Green teas are known to be high in antioxidants, and usually have less caffeine than their black counterparts.
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Rated 5.0 out of 5
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Rated 4.9 out of 5
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Revitalize - Lot 35 $18.95Rated 5.0 out of 5 -
Rated 4.7 out of 5
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Rated 5.0 out of 5
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Rated 5.0 out of 5
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Sencha Harvest Spice $14.95Rated 4.7 out of 5 -
Rated 5.0 out of 5
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Fraise de Long Island $14.95 -
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Verger de pommes Sencha $14.95
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