My "go-to" tea ~ Tea at the Empress
I first had this tea at the Empress Hotel in Victoria. I enjoyed it so much, it became one of my personal indulgences for enjoying everyday life.
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Ce mélange de thé bio saisonnier de qualité a été spécialement créé pour le thé de l’après-midi à l’Empress. Le composant Assam (2ème récolte de juin) donne un caractère rond, malté et corsé; les composants du Kenya (région de Nandi, production de janvier) et de la Tanzanie (région de Usambara, de janvier) donnent une saveur florale et une infusion de cuivre doré; le composant du sud de l'Inde (montagnes Nilgiri, production de janvier) offre une superbe saveur fruitée et vive avec une belle touch finale en bouche; le Ceylan (région de Dimbula, production de janvier) donne une saveur aérienne, presque piquante, qui rehausse le mélange; et le composant de Chine (province d'Anhui, production d'avril) donne une profondeur bordeaux avec des notes boisées légères. Vraiment l'un des meilleurs thés au monde! Sans gluten.
La boîte contient 2 sacs individuels contenant chacun 24 sachets de thé. Veuillez noter que les sachets de thé ne sont pas emballés individuellement.
Box contains 2 individually sealed bags containing 24 tea bags in each. Please note tea bags are not individually wrapped.
48 two cup tea bags will yield 96 cups of tea. Perfect for a large mug and tea pot use.
Our Pyramid Tea Bags are made from a plant based material (sugar cane, corn, or abaca) all of which are biodegradable. They are NOT made from nylon or any other petroleum based compound.
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I first had this tea at the Empress Hotel in Victoria. I enjoyed it so much, it became one of my personal indulgences for enjoying everyday life.
It’s got a punch lacking in other teas. People spend a ton of money on coffee. I like tea and feel that this one is special enough to pay more for. Comes in sealed bags which keeps it good for a good amount of time.
This is such a great tea to have every morning. It's comforting, flavorful, and I get many cups out of the same tea bag. I also tried making iced tea with it and it turned out delicious, a nice floral twist on an unsweet iced tea.
This is the best black tea I have ever had. I drink several cups a day.
One of my favorites after having high tea at the Empress Hotel in Victoria B.C. Every afternoon I have a cup and it transports me back to that beautiful hotel!